Terry's Chocolate Orange Dark, 157g (Pack of 3)

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Always bake on baking paper ( I use this re-usable (affiliate link) and if you bake in batches (I do 6 per tray, and put the dough bake in the fridge until I need it) make sure the tray and paper are cool before you add more cookie dough. If your cookies don’t spread at all, you can still press them down a little when they first come out of the oven.

Chocolate Orange Cookies - Fabulous Family Food by Donna Dundas Chocolate Orange Cookies - Fabulous Family Food by Donna Dundas

I know lots of recipes roll the cookie dough into balls, and then put these in the fridge but that never works for me. I use a supermarket own Sicilian orange extract, which is quite a strong flavour, so you don’t need to add too much. I take my chocolate orange cookies out of the oven when the edge is just hard, and the centre still looks quite underdone. Terry’s Chocolate Orange Cookies with big chunks of orange and dark chocolate in a chewy orange flavoured cookie dough are an incredible treat for all chocolate orange fans.If you can make something with either milk or dark chocolate, you can do it with orange chocolate too! Even after an hour, it’s still pretty sticky, so I use an ice cream scoop to ball up my cookie dough balls. You can make Chocolate orange cookies with fresh orange juice if you have it, but you will need more juice than extract, which has a stronger flavour.

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You can also substitute 30g cocoa for 30g flour, either with or without the orange flavour for Chocolate orange cookies with cocoa powder. My recipes focus on reducing waste and stress and are perfect for families looking for easy and tasty meal ideas. If you press down a lot and they all join together to form one giant Chocolate and orange cookie, maybe bake from balls with no press down next time. Her blog is a must-read for anyone looking for filling and delicious recipe ideas, that reduce waste and minimise stress. I like the texture that you get from this mix, and while I use caster sugar in most bakes, I just think granulated has a better feel in a cookie.I use 1tsp orange, but you could add 2 if you wanted more flavour, and compensate with 1tbsp more flour.