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Tanqueray No. TEN Gin | 47.3% vol | 70cl | Award-Winning Small Batch Gin | Distilled with Citrus Fruits & Gin Botanicals | Enjoy in a Gin Glass with Ice & Tonic | Distilled 4 Times

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While there’s no doubting that ‘exotic’ doesn’t necessarily equal ‘better’, it’s also true that the explosion of styles and flavours has created an amazing choice. Whether you like punchy juniper or sweet citrus flavours, perfumed flowers or exotic spice notes there really is a style out there for everybody. ‘That’s the purpose of gin,’ says Beefeater’s Desmond Payne. ‘To be exciting.’ I also have more positive feelings about this gin. After originally feeling as you do, I have come to appreciate this in martinis and have added it to my top ten list. When I was writing this article, I was sent a bottle of a new Indian gin, Greater Than. ‘When we started off on this journey, we distilled almost every spice, herb, fruit and flower that we could get our hands on,’ says the gin’s founder Anand Virmani. ‘Each distillate was marked and kept on shelves. We would then put on our creative hats and bring together flavours we thought might work together. Some worked. Many didn’t.’ The creation process took two years. Tanqueray is a brand of gin produced by Diageo plc. It originated in London. While it does not command a sizable market share in its native market, its largest market is the United States.

Tanqueray No.10 47,3% - idealo Tanqueray No.10 47,3% - idealo

There’s hardly a better time for TEN’s citric sizzle and garden-fresh flavors than spring and summer. This gin is a reflection of this revitalizing time of year, matching the floral fireworks of spring, and giving you the refreshing qualities you long for come summer.

Verdict

Tanqueray London Dry Gin is the original product that was launched in 1830; its key botanicals are juniper, coriander, angelica root and liquorice. It is variously sold as:

Gin botanicals explained - plus ten exciting gins to try Gin botanicals explained - plus ten exciting gins to try

a b c Stevenson, Seth (11 July 2005). "Ready to Tanqueray?". Slate Magazine . Retrieved 25 September 2020.In accordance with a report by The Spirits Business, Tanqueray was the highest selling gin in the world for 2016, with nearly three million nine-litre cases sold. [5] Products [ edit ] Tanqueray London Dry, Rangpur, and No. Ten Pour in gin and juice of half a lime into the bowl and let the mixture infuse in the fridge for 30 minutes. Made with 31 botanicals, 22 of them Islay-foraged plants like bog myrtle, gorse flowers and meadowsweet. No single flavour dominates – there is a beautifully round, honeyed, heathery meadow-grass character to this. Alc 46% Gin is basically a neutral spirit that is then flavoured with botanicals – herbs, berries, spices, bark, roots, flowers, bits of vegetation, anything, frankly. To make a classic London Dry gin such as Beefeater, this botanical mix is usually put in the still to macerate for a while with the neutral spirit, then boiled. The steam condenses and is collected to form a turbo-strength spirit, which is then diluted down to the desired strength with water.

Tanqueray No. TEN Gin | 47.3% vol | 70cl | with Gift Box Tanqueray No. TEN Gin | 47.3% vol | 70cl | with Gift Box

Tanqueray No. TEN is the only gin in the prestigious globally-acclaimed San Francisco Spirits Hall of Fame. This award-winning gin is distilled in small batches with whole citrus fruits. Tanqueray No. TEN is an exceptional taste experience with the aroma of citrus fruits and juniper and the flavour of citrus fruits and chamomile flowers. Tanqueray No. Ten Gin (47.3%) was introduced in 2000 and is targeted at the martini market. [7] It is distilled four times with whole fresh grapefruit, orange, lime and chamomile flowersIt is one of Diageo's sixteen "strategic brands" earmarked for prioritisation in promotion and distribution worldwide. [1] History [ edit ] Nose: Tanqueray No. 10 Gin is juniper led. It has bright lime zest with hints red grapefruit, just above a clean licorice and angelica note. Think of this gin as a tip of the hat to Charles Tanqueray, founder of the nearly two-century-old brand. It honors the man’s perfectionism, which is written all over his recipes and resulting work. Tanqueray didn’t just make spirits worth drinking, he made spirits worth savoring. TEN is one the late founder would be most proud of.

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