Old Jamaica Light Ginger Beer Can 300 ml (Pack of 24) (Packaging may vary)

Product Information

Ingredients - Pure Carbonated Artesian Water, Natural Cane Sugar, Agave Nectar, Natural Flavor, Citric Acid, Sea Salt and Ginger Root. Zevia uses stevia to sweeten this ginger beer and make it zero calories. I'm typically not a fan of zero calorie diet drinks as I think they taste so odd. And this was a perfect example of that. It's just so cloyingly sweet and that sweetness just doesn't leave your mouth. Perhaps if you're low carb or keto and this is your only option, go for it. But definitely not our favorite when it comes to overall taste. Another downside is there is no real ginger in this - just flavoring. The drink becomes very pressurized and fizzy, so skipping this step could result in a ginger beer bottle explosion. True story. Enjoy the classic taste of ginger beer but without all the calories with Old Jamaica Ginger Beer Light.

The more natural ginger—meaning actual ginger root, not ginger flavoring—the better,” says dietitian Suzanne Dixon, RD. “You don't necessarily need a lot of natural ginger for health benefit, but if you're using the product ‘medicinally,' to soothe an upset stomach, for example, more natural ginger is better.” What I prefer about ginger beer is the ingredients contain real ginger and also tend to be more minimal/less processed. They also tend to contain less sugar overall. But if you're looking for something with lighter flavor, definitely go with ginger ale. Fever Tree Refreshingly Light Ginger Beer Carbonation: Certain ginger beers are crafted with carbonation in mind. These beers tend to stay fizzier longer than others. In this case, these are non-alcoholic but contain a higher amount of ginger flavor versus your typical ginger ale. Ginger beer is typically brewed like a beer but with ginger, and ginger ale is usually carbonated water with ginger syrup.

This method of making ginger beer takes between 4 and 6 weeks, and is the method I describe in my cookbook, Delicious Probiotic Drinks . Why did I do a ginger beer taste test? Well my first trimester was a rough one. Really, that extended to about 20 weeks. Then I had about 8 weeks of sweet, sweet relief before heartburn had me throwing up again. During that time, everyone will tell you to eat and drink a ton of ginger. While I couldn't stomach ginger chews or loads of ginger flavored foods, what I did enjoy was a few sips of a good ginger beer. Ginger is a root and has been used as a natural remedy for upset stomach and nausea across many civilizations for hundreds of years. After your brew has finished fermenting, you can either add fruit, simple syrup, juice, or liquor to it to create a customized treat, or drink it as is.

Method #1: Most people make a simple syrup using ginger, sugar, and water, and then combine the simple syrup with soda water or seltzer water. Method #2: The old fashioned wayuses a “ginger bug” or “ginger starter,” which is ginger that has fermented in sugar and water to the point that its natural enzymes and probiotics are released.All it takes is fresh grated organic ginger, cream of tartar , lemon juice, active dry yeast , and cold water. Some ginger beers are crafted with locally sourced ingredients that give the drinks a taste and feel all their own. Features Of course, lots of ginger beers are just as loaded with sugar as the rest of the soda aisle, so keep an eye on those nutrition facts and look for options labeled 'low-sugar' if you're watching the sweet stuff. How do you tell if there's actually natural ginger in your soda? Dixon recommends looking for a cloudy beer with visible pieces of ginger floating around. “If a ginger beer is completely homogenous in color and texture and appears a pale, yellow, 100 percent clear liquid, that's usually more of a ginger ale, not a ginger beer,” she says. (Ginger ales typically use ginger flavor, not the real deal.) You can either store it in the same plastic bottle you used to brew it, or transfer it into glass flip cap bottles. I play it safe and store it in the same plastic bottle I use for fermentation.