Angus & Oink | IRN BBQ Rub & Seasoning | High-Octane Honey Chipotle Flavor | Great for Ribs & Chicken | Gluten-Free | 220g

Product Information

This gives ribs and chicken some amazing colour and balance with honey powder, a light coating of chipotle powder and bam you are eating sweet honey chipotle Irn Bru flavoured wings, ribs and chicken thighs! Get some drumsticks or thighs and rub this in, just don't use a lot or it will throw you across the kitchen with your hair on fire.

Cover the meat (in our case, chicken) with the glaze, making sure to brush as much as possible on the meat itself. In recent years, Irn Bru has become increasingly popular outside of Scotland and is now enjoyed by people all around the world. I usually go 50/50 with Sweet Bones ‘N Butts, which still packs more than enough punch to satisfy most spice kicks, whilst still having sweet, smoky undertones.This simple Irn Bru glaze recipe started as part of another of our recipes, the Slow-Cooked Irn Bru Ham , and it was too good not to share the Irn Bru glaze recipe separately so it can be used on other things too! A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface. In fact, Irn Bru is so popular in Scotland that it is often considered to be the country's unofficial national drink. Over the years, the recipe for Irn Bru has been kept a closely guarded secret, and the drink has become a beloved icon in Scotland.

If barbequing, you can start the meat in the oven to help thicken the glaze and then finish off on the barbeque for extra flavour, brushing with the glaze frequently.The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.

This all purpose hot, sweet and mustardy magnificence delivers a wicked flavour burst to taste buds and compliments all manner of foods. If you do want to cut the calories, you can use a Diet Irn Bru but the sauce doesn't taste as good so go on, treat yourself to a can of the proper stuff.

I sometimes go 100% BROO TAL on my Iberian pork ribs if I’m going for maximum spice but, even at that strength, the other spices still come through. Often a key ingredient when cooking in the slow cooker to help thicken the recipe so you don't end up with a soup. A variety of chillis build the heat waves all over your mouth to make sure the heat hit is the hero! At Food For Fitness we’ll show you how you can lose weight without the suffering, punishing fitness regimes or extreme diets!